What is Supergreen?

Supergreen is a customized green formula that includes a mixture of spinach, pumpkin, carrots, purple potatoes and burdock root. The Supergreen provides the best sources of natural vitamins, minerals, chlorophyll, enzymes and fiber, and is the best choice to support the human health system through better immunity. Supergreen has a very high ORAC value and excels in providing antioxidant effects.

5 Main Ingredients and Potential Benefits
  1. Spinach
    Maintain cognitive health, brain health, optical health and help regulate blood pressure.

  2. Pumpkin
    Regulates blood pressure, reduces risk of cancer, combats diabetes and protects the immune system, delays aging and body degeneration and prevents degenerative damage to the eyes.

  3. Carrot
    Reduces the risk of cancer, lowers blood cholesterol, reduces weight and cuts the risk of age related macular degeneration.

  4. Purple Yam
    Support bowel health, regulates blood sugar level, helps lower blood cholesterol, fight free radicals, protects from conditions such as cardiovascular disease, cognitive decline and some types of cancer and combats inflammatory bowel disease and colitis.

  5. Burdock Root
    Improves blood sugar and treats diabetes, prevents infection, detoxifies the body, fights free radicals, decreases inflammation, slows the growth of breast cancer tumours and acts as a diuretic.

Health Benefits of SuperGreen
  • Prevent Chronic Disease
    The antioxidant and anti-inflammatory properties of plant compounds in supergreen may help reduce the risk of chronic diseases. Antioxidants help to prevent free radicals damage to blood proteins like enzymes, as they perform functions that help protect you from cancer and chronic diseases.

  • Boost Energy
    Supergreen can help to boost up energy. It contains low in calories, therefore, doesn't supply much energy to the body. However, supergreen contains compounds that may help you feel more alert and energetic all day long.

  • Antioxidant Properties
    Supergreen contains a high value of chlorophyll consisting of antioxidant properties, which help to protect cells from damage caused by free radicals. Free radicals may play a role in heart disease, cancer, and other diseases.